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De Ce Se Pune Vin Peste Carne Cand Faci Gratar?

#1 User is offline   sEtH Icon

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Posted 31 March 2008 - 04:51 PM


Cu ce ajuta asta?
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#2 User is offline   Adi Barb Icon

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Posted 06 April 2008 - 09:14 PM

De obicei vinul se pune peste carne pentru a o face mai gustoasa, in special pentru ca o data pusa pe gratar, carnea nu mai este suculenta.
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#3 User is offline   addict Icon

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Posted 06 April 2008 - 09:30 PM


In special pe carne de porc. La cuptor merge de asemenea foarte bine.
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